Cheese Fondu

Ingredients

• one tea-cupful of fine bread crumbs
• two tea-cupfuls of new milk
• three eggs
• one small table-spoonful of melted butter
• one-half tea-spoonful of salt
• one-quarter of a tea-spoonful of pepper
• a pinch of soda

Method

1. 1

   Soak bread crumbs in milk, stir in beaten eggs, melted butter, salt, pepper, and cheese.

2. 2

   Pour into a buttered dish, top with bread crumbs, and bake until brown.

As published

This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 95. The excerpt below is the record exactly as published.

, one-half tea-spoonful of pepper. Put into a pudding-dish in layers, having some of the cheese, melted butter, salt, and pepper on top. Serve very hot. HOMINY AND CHEESE. To be prepared the same as the above. It is excellent. (186) The New Kentucky Home Cook Book. 187 RAMEQUINS A LA UDE. Take four ounces of highly flavored cheese grated, two ounces of butter, two ounces of bread, a scant gill of milk, one-third of a tea-spoonful of mustard, one-third of a tea- spoonful of salt, a pinch of Cayenne pepper, yelks of two eggs, whites of three. Crumb the bread, boil it soft in the milk, add the butter, mustard, salt, pepper, cheese, and the yelks. Beat thoroughly, then stir in the well-beaten whites, pour into little paper cases or well-heated egg-cups. Bake for five or six minutes, and serve immediately, or they will fall. Mrs. A. A. Mannen. CHEESE CAKE. Take one cupful of grated cheese, one cupful of rolled crackers, two cupfuls of new milk. Let the milk come to a boiling, stir in the cheese and crackers. When cool enough not to cook the egg, stir in one egg, put into the oven to brown. Serve hot. Or, it may be sliced when cold, ai d toasted. Mrs. George T. Hunter. CHEESE FONDU. Soak one tea-cupful of fine bread crumbs in two tea-cup- fuls of new milk, stir into this three eggs well beaten, one small table-spoonful of melted butter, one-half tea-spoonful (even) of salt, and one-quarter of a tea-spoonful of pepper, Before using the milk, dissolve a pinch of soda

Cook this with the app: pantry check, scaling, and the assistant.