Recipes from The New century cook book

Records 401 to 450 of 1,015, in reading order. Each links to a modern interpretation.

Cream Dressingp. 60 Salad Dressing, Without Oilp. 61 Salad Dressingp. 61 Salad Dressingp. 61 Salad Dressingp. 61 Cream Dressing for Potato or Lettuce Saladp. 61 Cooked Mayonnaisep. 61 Salad Dressing for Lettuce or Cabbagep. 61 Mayonnaisep. 61 Mayonnaisep. 61 Mayonnaise Dressingp. 62 Mayonnaise Dressingp. 62 Mayonnaise Dressingp. 62 Mayonnaise Dressingp. 62 Mayonnaise Dressingp. 62 Cooked Salad Dressingp. 62 Tartar Saucep. 62 Baked Eggsp. 63 Baked Eggsp. 63 Red Pickled Eggsp. 63 Filled Eggs with Saucep. 63 Filled Eggs with Saucep. 63 Baked Eggs with Vinegarp. 63 Stuffed Eggsp. 63 Omeletp. 63 Egg Omeletp. 63 Veal Omeletp. 63 Scotch Eggsp. 63 Mince of Ham and Eggsp. 64 Baked Eggsp. 64 La Belle Eggsp. 64 Stuffed Eggs (Alternate Method)p. 64 Potato Eggp. 64 Puff Omeletp. 64 A Delicious Omeletp. 65 Omeletp. 65 French Omeletp. 65 Cheese Omeletp. 65 Plain Omeletp. 65 Hermitsp. 65 Hermitsp. 65 Hermitsp. 65 Hermitsp. 65 Hermitsp. 65 Frosted Creamsp. 66 Macaroonsp. 66 Macaroonsp. 66 Almond Macaroonsp. 66 What is it?p. 66 Mr. G. M. D.'s Cheese Fondup. 66