Tartar Sauce
From The New century cook book, 1899
Serves 4
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 62. The excerpt below is the record exactly as published.
Tartar Sauce. Same as above, adding the beaten whites of the eggs, grated onions, capers, pickles
Cook this with the app: pantry check, scaling, and the assistant.