vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Omelet
From The New century cook book, 1899
Serves 1
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 63. The excerpt below is the record exactly as published.
Omelet. Four eggs well beaten separately, one cup of milk in which is soaked one-half cup bread crumbs and a little salt. Mix well together and pour into a hot frying pan, in which is a large piece of butter
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