Egg Omelet
From The New century cook book, 1899
Serves 3
This is fine.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 63. The excerpt below is the record exactly as published.
Egg Omelet. Four eggs well beaten, one and a half cups milk, two tea- spoons flour mixed with milk, a little chopped ham
Cook this with the app: pantry check, scaling, and the assistant.