Puff Omelet

Ingredients

• the yolks of six eggs
• the whites of three beaten very light
• one tablespoon of flour
• a teacup of cream or milk
• salt and pepper to taste
• a tablespoon of butter

Method

1. 1

   Mix yolks with beaten whites, flour, cream, salt, and pepper.

2. 2

   Melt butter in a pan, pour in the mixture, bake until thickened, then pour remaining beaten whites on top and bake until brown.

As published

This recipe was extracted from The New century cook book (1899), page 64. The excerpt below is the record exactly as published.

Puff Omelet. Stir into the yolks of six eggs the whites of three beaten very light, one tablespoon of flour mixed into a teacup of cream or milk, salt and pepper to taste, melt a tablespoon of butter

Cook this with the app: pantry check, scaling, and the assistant.