La Belle Eggs
From The New century cook book, 1899
Serves 2
Serve in the dish.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 64. The excerpt below is the record exactly as published.
La Belle Eggs. . Put a generous tablespoonful of butter in an earthen pie- plate and place over a moderate fire; add to the butter a tea- spoonful of chopped onion, the same amount of chopped parsley, a tablespoonful of chopped green pepper and saltspoonful of 128 New Century Cook Book. salt. When stirred well together, break in four eggs
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