Potato Egg
From The New century cook book, 1899
Serves 2
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 64. The excerpt below is the record exactly as published.
Potato Egg. Chop cold boiled potatoes moderately fine, put into spider with butter size of an egg; fry lightly. Then add two or three well-beaten eggs
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