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Mayonnaise Dressing

Name: Mayonnaise Dressing
Yield: 2 servings
Ingredients: One tablespoon mustard; one tablespoon salt; one tablespoon sugar; one tablespoon butter; three eggs beaten together; one-half cup vinegar; one cup sweet milk; one tablespoon flour

From The New century cook book, 1899

Serves 2

Pour over chopped cabbage or potatoes and celery.

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

162Calories

10 gProtein

10 gCarbs

13 gFat

Full nutrition (34 nutrients)

Calories162 kcal

Protein10 g

Carbohydrates10 g

Fiber0.3 g

Sugars6.7 g

Total Fat13 g

Saturated Fat2.4 g

Monounsaturated Fat3 g

Polyunsaturated Fat1.5 g

Omega-30.1 g

Cholesterol295 mg

Sodium3698 mg

Potassium124 mg

Calcium55 mg

Iron1.7 mg

Magnesium15 mg

Phosphorus165 mg

Zinc1.1 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D1.5 mcg

Vitamin C0 mg

Vitamin A120 mcg

Vitamin E0.8 mg

Vitamin K0.3 mcg

Vitamin B60.1 mg

Vitamin B120.7 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.4 mg

Niacin (B3)0.4 mg

Folate42 mcg

Choline221 mg

Caffeine0 mg

Water122 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from The New century cook book (1899), page 62. The excerpt below is the record exactly as published.

Mayonnaise Dressing. One tablespoon mustard, one tablespoon salt, one tablespoon sugar, one tablespoon butter, mix to a paste, three eggs beaten together, one-half cup vinegar, one cup sweet milk, one table- spoon flou

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