vegetarianpescatariansoy-freefish-freeshellfish-free
Mr. G. M. D.'s Cheese Fondu
From The New century cook book, 1899
Serves 3
Slip the pan on a plate or into pudding dish and send to table.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 66. The excerpt below is the record exactly as published.
Mr. G. M. D.'s Cheese Fondu. For Breakfast. To six or eight eggs well beaten add small cup water and one-half cup milk, salt and pepper. Put a cup of good cheese (not strong) in baking pan with little water and set on the stove to melt, mashing and stirring all the time; add butter size of walnut; when cheese is melted pour in the beaten eggs, stirring and mixing well; lay a few (five or six) narrow slices light brea
Cook this with the app: pantry check, scaling, and the assistant.