A Delicious Omelet
From The New century cook book, 1899
Serves 1
This is lighter and more delicate than if made of all eggs.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 65. The excerpt below is the record exactly as published.
A Delicious Omelet. Four eggs well beaten, one cup of milk, half a cup of bread crumbs. Put a generous piece of butter
Cook this with the app: pantry check, scaling, and the assistant.