Baked Eggs
From The New century cook book, 1899
Serves 1
Serve in the dish.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 64. The excerpt below is the record exactly as published.
Baked Eggs. Soak a cupful of bread crumbs in half a cupful of hot milk for twenty minutes, stir in a teaspoonful of butter, the yolk of an egg, a tablespoonful of grated cheese, two tablespoonfuls of savory broth, a little minced onion and a teaspoonful of minced parsley
Cook this with the app: pantry check, scaling, and the assistant.