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Hermits
From The New century cook book, 1899
Serves 3
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 65. The excerpt below is the record exactly as published.
Hermits. Two cups of brown sugar, one heaping cup of butter, one and one-half cups of chopped raisins, one and one-half cups of hickory nuts, four eggs, one teaspoonful of soda, dissolved in two tablespoons of sour milk, one teaspoonful of cinnamon, a little cloves and nutmeg, and flour enough to roll. Mrs. A. H. McLain. Hermits. One cup brown sugar, one-half cup butter, one cup stoned and chopped raisins or currants, one teaspoon soda, two eggs. Mix sugar and butter together, then add eggs, put soda in flour, roll, and bake same as cookies. Mrs. Thomas G. Roberts. Hermits. One-half cup butter creamed, one cup of sugar, one or two eggs, one-fourth teaspoonful soda dissolved in one and one-half tablespoons milk, one-half cup stoned and chopped raisins, one- half nutmeg, one-half teaspoon cloves, one-half teaspoon cinna- mon, three cups of flour and a little salt
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