Recipes from The new Annie Dennis cook book
Records 351 to 400 of 1,018, in reading order. Each links to a modern interpretation.
Hamburg Steakp. 74Planked Steakp. 74Beef Teap. 75Fillet of Beef with Tomatoesp. 75Beefsteak and Kidney Puddingp. 75Beefsteak and Kidney Puddingp. 75Veal Oystersp. 75Sweetbreadsp. 75Baked Sweetbreadsp. 75Sweetbread Patesp. 75To Fry Sweetbreadsp. 75Braised Sweetbreadsp. 75Sweetbreads with Orangep. 76Beef Essencep. 76Fried Tripep. 76Tenderloin Steakp. 76Mince-Meat Without Brandyp. 76Mince-Meat — A Winter's Supplyp. 77Mince-Meatp. 77Roast Muttonp. 77Mint Sauce for Lambp. 78Stewed Lamb with Peasp. 78Chops with Tomato Saucep. 78Sugar-Cured Ham, No. 1p. 78Sugar-Cured Ham, No. 2p. 79Virginia-Cured Hamp. 79Cured Hamp. 79Sausagep. 79Pickled or Corned Beefp. 79Seasoning for Sausage Meatp. 79Spiced Beefp. 80Fried Chicken and Tomatoesp. 80Pressed Chickenp. 80Fried Chicken a la Creolep. 80Rissoles of Chickenp. 81Imitation Pate de Foie Grasp. 81Chicken Jellyp. 81Chicken Brothp. 81Deviled Chickenp. 81Breaded Spring Chickenp. 81Chicken Croquettesp. 81Baked Chickenp. 81Dressed Chickenp. 81Chicken a la Marengop. 82Chicken Pilaup. 82Fried Chicken With Mayonnaisep. 82Spring Chicken Dressed as Terrapinp. 82Smother-Broiled Chickenp. 82Chicken Toastp. 83Broiled Chickenp. 83