Fried Chicken With Mayonnaise

Ingredients

• Cut a young chicken as for frying
• four tablespoonfuls of olive oil
• add a tablespoonful of sifted flour
• add a pint of water
• a tablespoonful of butter
• one small can of button mushrooms
• a teaspoonful of sugar
• one small onion

Method

1. 1

   Brown chicken in olive oil, add flour, water, and butter, and simmer.

2. 2

   Add mushrooms and seasonings, then remove chicken to a serving dish.

3. 3

   Reduce dressing and pour over chicken, garnishing with toast strips and parsley.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 82. The excerpt below is the record exactly as published.

Fried Chicken With Mayonnaise Cut a young chicken as for frying. Put in a frying pan with four tablespoonfuls of olive oil. (Melted butter or other cooking oils will answer, if preferred.) Let the chicken brown on a moderate fire, then add a tablespoonful of sifted flour. When the flour is smoothly over the chicken, add a pint of water and a tablespoonful of butter. Let simmer for half an hour. Then add one small can of button mushrooms, halved. Season with salt, pepper, a teaspoonful of sugar and one small onion

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