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Sugar-Cured Ham, No. 1
From The new Annie Dennis cook book, 1905
Serves 40
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
215Calories
0 gProtein
56 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories215 kcal
Protein0.1 g
Carbohydrates56 g
Fiber0 g
Sugars55 g
Total Fat0 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium31473 mg
Potassium86 mg
Calcium78 mg
Iron0.7 mg
Magnesium9.7 mg
Phosphorus2.3 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate0.6 mcg
Choline1.3 mg
Caffeine0 mg
Water379 g
Estimated from matched ingredients across 40 servings.
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 78. The excerpt below is the record exactly as published.
Sugar-Cured Ham, No. 1 To one hundred pounds of meat, allow seven pounds of salt, five pounds of brown sugar, two ounces of saltpeter and half ounce of baking soda. Boil the ingredients in four gallons of water
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