Roast Mutton
From The new Annie Dennis cook book, 1905
Serves 8
Thicken the gravy with a paste of flour and water.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 77. The excerpt below is the record exactly as published.
Roast Mutton Put the roast in a baking pan with enough water to baste, putting the seasoning in the water
Cook this with the app: pantry check, scaling, and the assistant.