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Beefsteak and Kidney Pudding
From The new Annie Dennis cook book, 1905
Serves 4
Mushrooms may be added if liked.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
31Calories
2 gProtein
3 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories31 kcal
Protein2.2 g
Carbohydrates2.8 g
Fiber0.2 g
Sugars0.1 g
Total Fat1.4 g
Saturated Fat0.7 g
Monounsaturated Fat0.6 g
Polyunsaturated Fat0 g
Cholesterol1.7 mg
Sodium369 mg
Potassium47 mg
Calcium3.5 mg
Iron0.4 mg
Magnesium1.2 mg
Phosphorus17 mg
Zinc0.6 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0.6 mcg
Vitamin E0 mg
Vitamin K0.1 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.4 mg
Folate1.2 mcg
Choline3.7 mg
Caffeine0 mg
Water51 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 75. The excerpt below is the record exactly as published.
Beefsteak and Kidney Pudding Line a dish with moderately thick paste, fill with the steak and kidney, cut into pieces, season well with pepper and salt, pour over it a cupful of beef gravy
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