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Fillet of Beef with Tomatoes
From The new Annie Dennis cook book, 1905
Serves 4
Garnish with stewed tomatoes before serving.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
626Calories
101 gProtein
0 gCarbs
25 gFat
Full nutrition (34 nutrients)
Calories626 kcal
Protein101 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Total Fat25 g
Saturated Fat9.8 g
Monounsaturated Fat12 g
Polyunsaturated Fat1.4 g
Omega-30 g
Cholesterol286 mg
Sodium272 mg
Potassium1461 mg
Calcium59 mg
Iron9.4 mg
Magnesium82 mg
Phosphorus916 mg
Zinc22 mg
Copper0.3 mg
Manganese0.1 mg
Vitamin D0.5 mcg
Vitamin C0 mg
Vitamin A4.5 mcg
Vitamin E0.9 mg
Vitamin K5.9 mcg
Vitamin B62.5 mg
Vitamin B129.5 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.9 mg
Niacin (B3)26 mg
Folate23 mcg
Choline273 mg
Caffeine0 mg
Water325 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 75. The excerpt below is the record exactly as published.
Fillet of Beef with Tomatoes Trim a piece of fillet of beef, about four pounds
Cook this with the app: pantry check, scaling, and the assistant.