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Chicken a la Marengo

Name: Chicken a la Marengo
Yield: 2 servings
Ingredients: 1 3-lb. chicken; 1 cupful brown sauce; 6 mushrooms sliced; 1 teaspoonful salt; 1/2 cup stewed tomatoes; A few truffles; 1 small onion minced

From The new Annie Dennis cook book, 1905

Serves 2

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

520Calories

37 gProtein

23 gCarbs

32 gFat

Full nutrition (33 nutrients)

Calories520 kcal

Protein37 g

Carbohydrates23 g

Fiber5.8 g

Sugars9.6 g

Total Fat32 g

Saturated Fat3.8 g

Monounsaturated Fat5.3 g

Polyunsaturated Fat3.1 g

Cholesterol64 mg

Sodium2555 mg

Potassium1483 mg

Calcium76 mg

Iron3.8 mg

Magnesium77 mg

Phosphorus483 mg

Zinc3.9 mg

Copper1 mg

Manganese0.4 mg

Vitamin D0.6 mcg

Vitamin C37 mg

Vitamin A41 mcg

Vitamin E0.8 mg

Vitamin K3.1 mcg

Vitamin B61 mg

Vitamin B120.3 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)1.2 mg

Niacin (B3)17 mg

Folate103 mcg

Choline98 mg

Caffeine0 mg

Water437 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 82. The excerpt below is the record exactly as published.

Chicken a la Marengo , 1 3-lb. chicken i^ cupful brown sauce 6 mushrooms sliced l teaspoonful salt ■^ cup stewed tomatoes A few truffles 1 small onion minced

Cook this with the app: pantry check, scaling, and the assistant.