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To Fry Sweetbreads
From The new Annie Dennis cook book, 1905
Serves 2
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
51Calories
3 gProtein
3 gCarbs
2 gFat
Full nutrition (34 nutrients)
Calories51 kcal
Protein3.5 g
Carbohydrates3.4 g
Fiber0.2 g
Sugars0.1 g
Total Fat2.5 g
Saturated Fat0.8 g
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.5 g
Omega-30 g
Cholesterol93 mg
Sodium64 mg
Potassium40 mg
Calcium22 mg
Iron1.3 mg
Magnesium4.1 mg
Phosphorus53 mg
Zinc0.3 mg
Copper0 mg
Manganese0 mg
Vitamin D0.5 mcg
Vitamin C0 mg
Vitamin A40 mcg
Vitamin E0.3 mg
Vitamin K0.1 mcg
Vitamin B60 mg
Vitamin B120.2 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.3 mg
Folate17 mcg
Choline74 mg
Caffeine0 mg
Water29 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 75. The excerpt below is the record exactly as published.
To Fry Sweetbreads Parboil in salt water, let cool ; cut in small squares, dip in egg, roll in cracker crumbs
Cook this with the app: pantry check, scaling, and the assistant.