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Chicken Toast

Name: Chicken Toast
Yield: 2 servings
Ingredients: four pieces of toasted lightbread; one and a half teacupfuls of chopped or ground chicken; one blade of celery ground with the chicken; three or four eggs; salt and pepper to taste; a dash of cayenne

From The new Annie Dennis cook book, 1905

Serves 2

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

532Calories

44 gProtein

8 gCarbs

36 gFat

Full nutrition (34 nutrients)

Calories532 kcal

Protein44 g

Carbohydrates8.3 g

Fiber3.4 g

Sugars1.6 g

Total Fat36 g

Saturated Fat10 g

Monounsaturated Fat14 g

Polyunsaturated Fat8.2 g

Omega-30 g

Cholesterol412 mg

Sodium254 mg

Potassium743 mg

Calcium89 mg

Iron3.9 mg

Magnesium66 mg

Phosphorus450 mg

Zinc3.6 mg

Copper0.2 mg

Manganese0.3 mg

Vitamin D1.9 mcg

Vitamin C12 mg

Vitamin A453 mcg

Vitamin E5 mg

Vitamin K13 mcg

Vitamin B61.1 mg

Vitamin B121.2 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.7 mg

Niacin (B3)13 mg

Folate59 mcg

Choline333 mg

Caffeine0 mg

Water194 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 83. The excerpt below is the record exactly as published.

four pieces of toasted lightbread; place this over the fire, and when the toast is soft, add one and a half teacupfuls of chopped or ground chicken, one blade of celery ground with the chicken, three or four eggs, salt and pepper to taste, adding a dash of cayenne

Cook this with the app: pantry check, scaling, and the assistant.