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Baked Sweetbreads
From The new Annie Dennis cook book, 1905
Serves 2
Serve on toast.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 75. The excerpt below is the record exactly as published.
Baked Sweetbreads Take veal sweetbreads and put in cold water after removing the membranes. When ready to use parboil in boiling salted water for ten minutes. Roll in the beaten white of an egg, and then in cracker crumbs, place in a pan, dot with small lumps of butter
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