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Planked Steak
From The new Annie Dennis cook book, 1905
Serves 1
Serve with rice, potatoes, and string beans.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
286Calories
42 gProtein
0 gCarbs
13 gFat
Full nutrition (15 nutrients)
Calories286 kcal
Protein42 g
Carbohydrates0.4 g
Total Fat13 g
Cholesterol129 mg
Sodium90 mg
Potassium690 mg
Calcium8.2 mg
Iron5.1 mg
Magnesium44 mg
Phosphorus380 mg
Zinc6.4 mg
Copper0.2 mg
Manganese0 mg
Water142 g
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 74. The excerpt below is the record exactly as published.
Planked Steak Take a thick, tender, loin steak.
Cook this with the app: pantry check, scaling, and the assistant.