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Cranberry Pie

Name: Cranberry Pie
Yield: 3 servings
Cuisine: American
Ingredients: One cup of cranberries, cut; one-half cup of seeded raisins, chopped; one heaping tablespoon of flour; one cup of sugar; small piece of butter; pinch of salt; one teaspoon vanilla; one-half cup of boiling water

From The Monmouth Baptist ladies' cook book, 1907

Serves 3

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 63. The excerpt below is the record exactly as published.

CRANBERRY PIE. Mrs. F. M. Hallam. One cup of cranberries, cut, one-half cup of seeded raisins, chopped, then add one heaping tablespoon of flour, one cup of sugar, small piece of butter, pinch of salt, one teaspoon vanilla and pour one-half cup of boiling water

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