Dainty Pudding
From The Monmouth Baptist ladies' cook book, 1907
Serves 6
Serve hot with cream sauce.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 71. The excerpt below is the record exactly as published.
DAINTY PUDDING. Miss Emma Tucker, Chicago. Take two ounces citron and one orange. Grate two large cups of stale bread, and soften it with a cup of water. Grate the rind and squeeze the juice of the orange, cut the citron in small bits and mix them with bread, together with the yolks of two or three eggs, and sugar enough to sweeten the mixture. But- ter six small cu
Cook this with the app: pantry check, scaling, and the assistant.