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Cottage Pudding
From The Monmouth Baptist ladies' cook book, 1907
Serves 6
Flavor to taste.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 70. The excerpt below is the record exactly as published.
COTTAGE PUDDING. Mrs. Chauncey Sherrick. One egg, one cup sugar, lump of butter size of wal- nut, one-half cup sweet milk, one cup flour, teaspoon baking powder
Cook this with the app: pantry check, scaling, and the assistant.