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Washington Pie
From The Monmouth Baptist ladies' cook book, 1907
Serves 8
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
208Calories
4 gProtein
45 gCarbs
4 gFat
Full nutrition (34 nutrients)
Calories208 kcal
Protein3.5 g
Carbohydrates45 g
Fiber0.7 g
Sugars25 g
Total Fat3.5 g
Saturated Fat1 g
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol27 mg
Sodium69 mg
Potassium52 mg
Calcium47 mg
Iron1.6 mg
Magnesium13 mg
Phosphorus57 mg
Zinc0.3 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin D0.1 mcg
Vitamin C0.1 mg
Vitamin A10 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.6 mg
Folate43 mcg
Choline19 mg
Caffeine0 mg
Water7.6 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 67. The excerpt below is the record exactly as published.
WASHINGTON PIE. . Mrs. T. P. Gilbert. One cup sugar, one egg, half cup sweet milk, one heaping tablespoon butter, one and a half cups flour, one heaping teaspoon baking oowder, nutmeg to taste
Cook this with the app: pantry check, scaling, and the assistant.