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Baked Cranberry Pudding
From The Monmouth Baptist ladies' cook book, 1907
Serves 2
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 70. The excerpt below is the record exactly as published.
BAKED CRANBERRY PUDDING. Two full cups of flour, one milk, one cranberries, two teaspoons of baking powder, three tablespoons of butter
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