Americandessert

Rhubarb Pie

Name: Rhubarb Pie
Yield: 2 servings
Cuisine: American
Ingredients: one tablespoon of flour; butter size of hickory nut; scant cup of sugar; enough plant cut fine to make one pie

From The Monmouth Baptist ladies' cook book, 1907

Serves 2

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 67. The excerpt below is the record exactly as published.

RHUBARB PIE. Mix together one tablespoon of flour, butter size of hickory nut, scant cup of sugar and enough plant cut fine to make one pie

Cook this with the app: pantry check, scaling, and the assistant.