vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Delicious Lemon Pie
From The Monmouth Baptist ladies' cook book, 1907
Serves 16
Makes two pies.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
77Calories
2 gProtein
15 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories77 kcal
Protein1.8 g
Carbohydrates15 g
Fiber0.2 g
Sugars13 g
Total Fat1.4 g
Saturated Fat0.6 g
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.2 g
Omega-30 g
Cholesterol37 mg
Sodium19 mg
Potassium45 mg
Calcium26 mg
Iron0.2 mg
Magnesium3.5 mg
Phosphorus35 mg
Zinc0.2 mg
Copper0 mg
Manganese0 mg
Vitamin D0.3 mcg
Vitamin C3.3 mg
Vitamin A20 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120.2 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0 mg
Folate5.1 mcg
Choline31 mg
Caffeine0 mg
Water26 g
Estimated from matched ingredients across 16 servings.
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 65. The excerpt below is the record exactly as published.
DELICIOUS LEMON PIE. Mrs. Fred H. Smith. To make two pies take the yolks of three eggs and beat till they are light, mix two tablespoonfuls of corn starch in a little milk, add one cup of sugar, the juice of one lemon with a little of the grated peel in it. Then add one large cup of milk
Cook this with the app: pantry check, scaling, and the assistant.