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Chocolate Pie (Mrs. W. J. McQuiston)

From The Monmouth Baptist ladies' cook book, 1907

Serves 2

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 62. The excerpt below is the record exactly as published.

CHOCOLATE PIE. Mrs. W. J. McQuiston. Yolks of three eggs, two large tablespoons of grated chocolate, one teaspoon of flour, two-thirds cup of sugar, one cup of sweet milk, a very little butter

Cook this with the app: pantry check, scaling, and the assistant.