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Mince Meat

Name: Mince Meat
Yield: 20 servings
Ingredients: Six pounds meat; two pounds suet; two pounds raisins; two pounds currants; two pounds fies; one pound each of dates; one pound each of figs; four auarts apples; one quart preserved watermelon; one-half pound orange peel; eight lemons (juice and grated rind); six pounds sugar; three quarts of cider; five grated nutmegs; one ounce of ground cloves; one ounce of allspice; one ounce of cinnamon; one-half cup of salt

From The Monmouth Baptist ladies' cook book, 1907

Serves 20

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1339Calories

6 gProtein

237 gCarbs

46 gFat

Full nutrition (34 nutrients)

Calories1339 kcal

Protein5.6 g

Carbohydrates237 g

Fiber12 g

Sugars207 g

Total Fat46 g

Saturated Fat26 g

Monounsaturated Fat15 g

Polyunsaturated Fat1.8 g

Omega-30 g

Cholesterol31 mg

Sodium2832 mg

Potassium1151 mg

Calcium169 mg

Iron3.3 mg

Magnesium85 mg

Phosphorus160 mg

Zinc1 mg

Copper0.4 mg

Manganese2.1 mg

Vitamin D0 mcg

Vitamin C131 mg

Vitamin A14 mcg

Vitamin E1.6 mg

Vitamin K8.4 mcg

Vitamin B60.3 mg

Vitamin B120.1 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.2 mg

Niacin (B3)1.4 mg

Folate27 mcg

Choline19 mg

Caffeine0 mg

Water445 g

Estimated from matched ingredients across 20 servings.

As published

This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 65. The excerpt below is the record exactly as published.

MINCE MEAT. Mrs. L. A. Babcock. Six pounds meat, two pounds suet, two pounds raisins, two pounds currants, two pounds fies, or one pound each of dates and figs, four auarts apples, one quart preserved watermelon, one-half pound orange peel eight lemons (juice and grated rind), six pounds sugar, three quarts of cider, five grated nutmegs, one ounce of ground cloves, one ounce of allspice, one ounce of cinnamon, one-half cup of salt

Cook this with the app: pantry check, scaling, and the assistant.