Green Corn Pudding
From The Monmouth Baptist ladies' cook book, 1907
Serves 6
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 70. The excerpt below is the record exactly as published.
GREEN CORN PUDDING. Two well beaten eggs, one pint rich milk, one pint cut or grated green corn, half teaspoon of salt and a level tablespoon butter
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