Recipes from Manual for army cooks

Records 251 to 300 of 310, in reading order. Each links to a modern interpretation.

Salza (Sauce)p. 85 Frijolesp. 85 Frijoles con Queso (Beans with Cheese)p. 85 Stuffed Chiles (Green)p. 85 Brains (Spanish Style)p. 86 Tamalesp. 86 Tortillasp. 86 Tortillasp. 86 Chile Con Carnep. 86 Spanish Fried Ricep. 86 Jambalayap. 87 Simple Method of Making Coffee, No. 2p. 88 Making Teap. 88 Chocolatep. 89 Icingp. 90 Ice Creamp. 91 Wine Jellyp. 91 Currant Jellyp. 91 Welsh Rarebitp. 91 Lemonade, No. 1p. 91 Lemonade, No. 2p. 91 Baking Breadp. 109 Soupp. 112 Stews of Beef or Muttonp. 112 Pea Soup with Salt Pork or Beefp. 113 Irish Stew with Salt Beefp. 113 A Good Stewp. 113 Hot Meat Stew with Garnishp. 113 Stew with Canned Meatsp. 114 Brown Stew with Canned Meatsp. 114 Salt Beef and Dumplingsp. 114 Salt Pork and Hard Breadp. 115 Baked Fishp. 115 Stewed Potatoesp. 116 Baked Beans, No. 1p. 116 Baked Beans, No. 2p. 116 To Bake Pork and Beans Without Ovenp. 116 How to Boil Ricep. 117 Baking-Powder Biscuitsp. 117 Suet or Field Puddingp. 117 Baking-Powder Breadp. 117 Field Breadp. 118 Field Bread, Baked in Frying Panp. 118 Pie Crustp. 118 Plain Sauce for Field Puddingp. 119 Stewed Dried Applesp. 119 Stewp. 119 Stewed Dried Prunesp. 119 Meat Piep. 119 Sea Piep. 119