Simple Method of Making Coffee, No. 2

Name: Simple Method of Making Coffee, No. 2
Ingredients: one quart of boiling water; each ounce of coffee

From Manual for army cooks, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

701Calories

15 gProtein

151 gCarbs

5 gFat

Full nutrition (34 nutrients)

Calories701 kcal

Protein15 g

Carbohydrates151 g

Fiber10 g

Sugars0.9 g

Total Fat4.6 g

Saturated Fat0.7 g

Monounsaturated Fat0.8 g

Polyunsaturated Fat1.8 g

Omega-30 g

Cholesterol0 mg

Sodium2149 mg

Potassium269 mg

Calcium606 mg

Iron64 mg

Magnesium58 mg

Phosphorus133 mg

Zinc0.9 mg

Copper0 mg

Manganese0.5 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)1.4 mg

Riboflavin (B2)1.3 mg

Niacin (B3)16 mg

Folate256 mcg

Choline25 mg

Caffeine11 mg

Water797 g

As published

This recipe was extracted from Manual for army cooks (1896) by United States. War Dept. Subsistence Dept., page 88. The excerpt below is the record exactly as published.

SIMPLE METHOD OF MAKING COFFEE, No. 2. Put the dry coft'ee in the i^ot ; stir it while heating ; then pour over it one quart of boiling water to each ounce of cojfee

Cook this with the app: pantry check, scaling, and the assistant.