Stew

Ingredients

• 16^^ pounds meat
• 1 pound onions
• 2 pounds carrots
• 2 ounces salt
• ^ ounce pepper

Method

1. 1

   Cut up the vegetables and onions, which place in the boiler with sufficient water to cover them; add some jelly from the meat; well season with pepper and salt, and stew gently, keeping the lid of the boiler closely shut until the vegetables are tender, then add the meat; let the whole simmer for ten minutes and serve.

Nutrition per serving

As published

This recipe was extracted from Manual for army cooks (1896) by United States. War Dept. Subsistence Dept., page 119. The excerpt below is the record exactly as published.

STEWED DRIED PEACHES. Kules as to cooking, flavoring, etc., for dried apples are applicable to dried peaches. MANUAL FOR ARMY COOKS. 275 STEWED DRIED PRUNES. Pick carefully, wash thoroughly, drain, cover the fruit with cold water and soak thirty minutes. Proceed then as directed for dried api)les. Cook thirty to forty-five minutes only. Longer co(jking will break the fruit; this is to be avoided. They are flavored, served, and can be used as pre- scribed for dried apples. CANNED AND DRIED SOUPS. Many reliable varieties of canned sou|)s are on the market and easily obtainable. The cans con- tain the directions for pre})aration. There are also preparations for dried soups, put up in ] )ackages on which are printed directions for preparing. In ])reparing articles of the foregoing class the directions, as printed by the manufacturers, should always be followed. MEAT PIE. (Sufficient for 22 men. ) 16. I pounds meat. 1 x^ound onions. 5 pounds flour. 2 ounces salt. H pounds suet. I ounce pepper. Make the paste ; cut up and stcAv the onions with jelly from the meat added ; cut the meat into dice and place it in a baking dish; add the cooked onions ; season with pe^iper and salt ; cover with a light crust, and bake in a quick oven for twenty minutes. STEW. (Sufficient for 22 men.) 16^^ pounds meat. 1 pound onions. 2 pounds carrots, or other 2 ounces salt, vegetables. ^ ounce pepper

Cook this with the app: pantry check, scaling, and the assistant.