Stewed Dried Prunes
From Manual for army cooks, 1896
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from Manual for army cooks (1896) by United States. War Dept. Subsistence Dept., page 119. The excerpt below is the record exactly as published.
STEWED DRIED PRUNES. Pick carefully, wash thoroughly, drain, cover the fruit with cold water and soak thirty minutes
Cook this with the app: pantry check, scaling, and the assistant.