Irish Stew with Salt Beef

Ingredients

• Meat
• Potatoes
• Onions
• Pepper
• sufficient cold water to cover the whole

Method

1. 1

   Wash and clean the meat in cold water; separate it from the bone and cut it into small pieces.

2. 2

   Wash it again in cold water.

3. 3

   Peel and clean the potatoes and slice the onions.

4. 4

   Place the meat, potatoes, and onions in the camp kettle, add a little pepper and sufficient cold water to cover.

5. 5

   Put the lid on the kettle and cook gently over a slow fire, frequently skimming the fat off the top.

As published

This recipe was extracted from Manual for army cooks (1896) by United States. War Dept. Subsistence Dept., page 113. The excerpt below is the record exactly as published.

RISH STEW, WITH SALT BEEF. Meat. Potatoes. Onions. Pepper. Wash and clean the meat in cold water ; separate it from the bone, and cnt it into small pieces of about two ounces each, and wash it well again in cold water; peel and clean the potatoes, peel and slice the onions; place the meat, potatoes, and onions in the camp kettle, add a little pepper and sufficient cold water to cover the whole

Cook this with the app: pantry check, scaling, and the assistant.