Baking Bread
From Manual for army cooks, 1896
Different brands of yeast powder may require different proportions.
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Manual for army cooks (1896) by United States. War Dept. Subsistence Dept., page 109. The excerpt below is the record exactly as published.
rubber blanket or false cover of the ration box, according to the formula printed on the yeast-powder can
Cook this with the app: pantry check, scaling, and the assistant.