Stewed Dried Apples

Name: Stewed Dried Apples
Ingredients: Pick over the apples carefully; wash them in cold water and drain; soak them over night in sufficient cold water to cover them

From Manual for army cooks, 1896

Use earthenware or stone jars for cooking.

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Manual for army cooks (1896) by United States. War Dept. Subsistence Dept., page 119. The excerpt below is the record exactly as published.

STEWED DRIED APPLES. Pick over the apples carefully ; then wash them in cold water and drain. Soak them over night in suf- ficient cold water to cover the

Cook this with the app: pantry check, scaling, and the assistant.