Ice Cream

Name: Ice Cream
Ingredients: 1 pint milk; 1 cupful sugar; 1 scant cupful flour; 2 eggs; 1 quart cream; 1 tablespoonful flavoring extract

From Manual for army cooks, 1896

Fruit of all kinds, chocolate, coffee, etc., can be used as flavoring.

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4546Calories

42 gProtein

309 gCarbs

351 gFat

Full nutrition (34 nutrients)

Calories4546 kcal

Protein42 g

Carbohydrates309 g

Fiber0 g

Sugars226 g

Total Fat351 g

Saturated Fat200 g

Monounsaturated Fat72 g

Polyunsaturated Fat0.5 g

Omega-30.1 g

Cholesterol1023 mg

Sodium383 mg

Potassium1747 mg

Calcium1188 mg

Iron3.6 mg

Magnesium133 mg

Phosphorus1095 mg

Zinc4.6 mg

Copper0.1 mg

Manganese0.5 mg

Vitamin D4.7 mcg

Vitamin C0 mg

Vitamin A156 mcg

Vitamin E0.2 mg

Vitamin K22 mcg

Vitamin B60.6 mg

Vitamin B122.6 mcg

Thiamin (B1)1.2 mg

Riboflavin (B2)1 mg

Niacin (B3)5.4 mg

Folate100 mcg

Choline87 mg

Caffeine0 mg

Water987 g

As published

This recipe was extracted from Manual for army cooks (1896) by United States. War Dept. Subsistence Dept., page 91. The excerpt below is the record exactly as published.

ICE CRE^M. 1 pint milk. 1 cupful sugar. 1 scant cupful flour. 2 eggs. 1 quart cream. 1 tablespoonful flavoring extract

Cook this with the app: pantry check, scaling, and the assistant.