Stuffed Chiles (Green)

Ingredients

• 6 chiles (green)
• 1 tablespoonful vinegar
• 2 pounds meat
• 1 tablespoonful sugar
• 2 onions
• Olives and raisins
• 1 large ripe tomato
• Salt and pepper
• 2 slices bread
• Dripping and flour

Method

1. 1

   Remove stems and seeds from the chiles.

2. 2

   Boil meat until tender and chop fine.

3. 3

   Add tomato, onions, and bread, chopped fine.

4. 4

   Add raisins, olives, vinegar, and salt.

5. 5

   Sugar and pepper to taste.

6. 6

   Fry all together in the dripping.

7. 7

   Remove from fire and stuff the chiles.

8. 8

   Dip the chiles in batter and fry in dripping.

As published

This recipe was extracted from Manual for army cooks (1896) by United States. War Dept. Subsistence Dept., page 85. The excerpt below is the record exactly as published.

STUFFED CHILES (GREEN). 6 chiles (green) . 1 tablespoonful vinegar. 2 pounds meat. 1 tablespoonful sugar. 2 onions. Olives and raisins. 1 large ripe tomato. Salt and pepper. 2 slices bread. Dripj)ing and flour

Cook this with the app: pantry check, scaling, and the assistant.