Sea Pie

Name: Sea Pie
Ingredients: the same as for stew; the same as for stew; the same as for stew; five pounds of flour; one and one-half pounds of suet

From Manual for army cooks, 1896

Sufficient for 22 men.

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

14665Calories

271 gProtein

1882 gCarbs

676 gFat

Full nutrition (33 nutrients)

Calories14665 kcal

Protein271 g

Carbohydrates1882 g

Fiber33 g

Sugars62 g

Total Fat676 g

Saturated Fat356 g

Monounsaturated Fat214 g

Polyunsaturated Fat23 g

Cholesterol463 mg

Sodium737 mg

Potassium6759 mg

Calcium848 mg

Iron132 mg

Magnesium767 mg

Phosphorus3001 mg

Zinc21 mg

Copper4.1 mg

Manganese19 mg

Vitamin D0 mcg

Vitamin C87 mg

Vitamin A7575 mcg

Vitamin E16 mg

Vitamin K146 mcg

Vitamin B63.5 mg

Vitamin B121.8 mcg

Thiamin (B1)22 mg

Riboflavin (B2)11 mg

Niacin (B3)164 mg

Folate3894 mcg

Choline146 mg

Caffeine0 mg

Water1455 g

As published

This recipe was extracted from Manual for army cooks (1896) by United States. War Dept. Subsistence Dept., page 119. The excerpt below is the record exactly as published.

SEA PIE. (Sufficient for 22 men. ) Ingredients the same as for stew, with five pounds of flour and one and one-half jjounds of suet

Cook this with the app: pantry check, scaling, and the assistant.