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Manual for army cooks
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Recipes from Manual for army cooks
Records 301 to 310 of 310, in reading order. Each links to a modern interpretation.
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Canned Lima Beans
p. 120
Canned String Beans
p. 120
Canned Corn
p. 120
Canned Corn and Tomatoes, Stewed
p. 120
Salmon in Camp Cookery
p. 120
Canned Salmon, Boiled
p. 120
Canned Salmon, Deviled
p. 120
Canned Oysters and Macaroni
p. 121
Make Coffee
p. 121
Tea
p. 122
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