Plain Sauce for Field Pudding
From Manual for army cooks, 1896
Serve separately from pudding.
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Manual for army cooks (1896) by United States. War Dept. Subsistence Dept., page 119. The excerpt below is the record exactly as published.
PLAIN SATJCE FOR FIELD PUDDING. To a quart of sugar add a sufficient quantity of hot water and boil, adding a little spice ; boil ten min- utes, then thicken with flour
Cook this with the app: pantry check, scaling, and the assistant.