dairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Chicken Consomme with Macaroni
From Lowney's cook book, 1907
Serves 8
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
119Calories
13 gProtein
10 gCarbs
3 gFat
Full nutrition (34 nutrients)
Calories119 kcal
Protein13 g
Carbohydrates10 g
Fiber0.4 g
Sugars1.2 g
Total Fat2.8 g
Saturated Fat0.8 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat0.6 g
Omega-30 g
Cholesterol2.5 mg
Sodium1566 mg
Potassium453 mg
Calcium17 mg
Iron1.2 mg
Magnesium11 mg
Phosphorus172 mg
Zinc0.7 mg
Copper0.3 mg
Manganese0.6 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120.5 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)5.8 mg
Folate12 mcg
Choline24 mg
Caffeine0 mg
Water233 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 23. The excerpt below is the record exactly as published.
Chicken Consomm^ with Macaroni 2 quarts chicken consomme | cup cooked macaroni cut in rings
Cook this with the app: pantry check, scaling, and the assistant.