Americandinnergluten-freenut-freeegg-freesoy-free
Clam Chowder
From Lowney's cook book, 1907
Serves 8
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
Nutrition per serving
605Calories
26 gProtein
41 gCarbs
37 gFat
Full nutrition (34 nutrients)
Calories605 kcal
Protein26 g
Carbohydrates41 g
Fiber3.3 g
Sugars7.6 g
Total Fat37 g
Saturated Fat14 g
Monounsaturated Fat16 g
Polyunsaturated Fat4.3 g
Omega-30 g
Cholesterol71 mg
Sodium1198 mg
Potassium781 mg
Calcium252 mg
Iron6.9 mg
Magnesium69 mg
Phosphorus449 mg
Zinc1.7 mg
Copper0.2 mg
Manganese0.3 mg
Vitamin D2.3 mcg
Vitamin C24 mg
Vitamin A148 mcg
Vitamin E0.9 mg
Vitamin K2.6 mcg
Vitamin B60.5 mg
Vitamin B1214 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.4 mg
Niacin (B3)3.1 mg
Folate42 mcg
Choline120 mg
Caffeine0 mg
Water357 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 20. The excerpt below is the record exactly as published.
Clam Chowder 4 cups clams 1 teaspoon salt 4 cups potatoes 1 teaspoon tabasco sauce I cup onion 2 cups boiling water 1 cup salt pork cut in cubes 4 cups milk, scalded
Cook this with the app: pantry check, scaling, and the assistant.