Corn Chowder

Ingredients

• 1 can corn
• 3 cups water
• 1 cup salt pork cut in cubes
• 2 cups milk
• 1 cup potatoes
• 1 tablespoon butter
• 1 cup onion
• 1 tablespoon flour
• salt
• cayenne
• 1 cup cracker crumbs

Method

1. 1

   Cook salt pork in frying pan for five minutes; add onion and cook until yellow.

2. 2

   Parboil potatoes for five minutes; add to onion with corn and water; cook for twenty minutes.

3. 3

   Thicken milk with butter and flour cooked together.

4. 4

   Combine mixtures; add cracker crumbs and seasonings, and serve.

5. 5

   Succotash may be substituted for corn.

Nutrition per serving

Estimated from matched ingredients across 5 servings.

As published

This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 20. The excerpt below is the record exactly as published.

Corn Chowder 1 can corn 3 cups water 1 cup salt pork cut in cubes 2 cups milk 1 cup potatoes 1 tablespoon butter i cup onion 1 tablespoon flour salt and cayenne I cup cracker crumbs Cook salt pork in frying pan five minutes; add onion and cook until yellow. Parboil potatoes five minutes; add to onion with corn and water; cook twenty minutes. Thicken milk with butter and flour cooked together. Combine mixtures; add cracker crumbs and seasonings, and serve. Succotash may be substituted for corn. 52 lowney's cook book Clam Chowder 4 cups clams 1 teaspoon salt 4 cups potatoes 1 teaspoon tabasco sauce I cup onion

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