Potato Chowder

Ingredients

• 3 cups potatoes cut into dice
• 3 cups milk
• ^ cup salt pork cut into dice
• 1 cup water
• ^ cup onion
• 1 tablespoon parsley
• 2 tablespoons butter
• 1 teaspoon salt
• 2 tablespoons flour
• cayenne
• celery salt

Method

1. 1

   Cook salt pork in frying pan for ten minutes; add onion, cook for ten minutes.

2. 2

   Put a layer of parboiled potatoes in kettle, cover with onions and salt pork, and so continue until all potatoes and onions are used.

3. 3

   Cover with water and simmer until potatoes are tender.

4. 4

   Melt butter; add flour, milk and seasonings.

5. 5

   Cook five minutes.

6. 6

   Combine mixtures.

7. 7

   If potatoes are very old, it is better to parboil them before putting them with the onion.

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 20. The excerpt below is the record exactly as published.

Potato Chowder 3 cups potatoes cut into dice 3 cups milk ^ cup salt pork cut into dice 1 cup water ^ cup onion 1 tablespoon parsley 2 tablespoons butter 1 teaspoon salt 2 tablespoons flour cayenne and celery salt

Cook this with the app: pantry check, scaling, and the assistant.